Night Before French Toast

* Exported from MasterCook *

NIGHT BEFORE FRENCH TOAST

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast Cheese/Eggs
Breads Diabetic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 ts Butter or margarine for
-baking dish
2 tb Butter or margarine - cut
-into small pieces
1 10 oz. loaf French or
-Italian bread - cut into
-1" slices
8 lg Eggs
3 c Skim milk
4 ts Sugar - or sugar equivalent
-to 4 ts. sugar
3/4 ts Salt
1 tb Vanilla extract

This was posted on *P by Maggie Cecil-Zachos -
ID#JSHM25A - and is a favorite of hers.
Grease a 9 x 13 inch glass baking dish with the 1/2
tsp. butter or margarine. Arrange bread in one layer
in baking dish.
In a large microwave safe bowl or pan, mix eggs,
salt, sugar, milk and vanilla. Place the bowl in the
microwave and heat on HIGH for five (5) minutes,
stirring twice.
For heating on the range, place the egg mixture in a
medium saucepan and heat on medium, stirring as
needed, until hot, BUT NOT BOILING, about 5 minutes.
Be careful not to let the mixture boil, because it
will set the eggs.
Pour the hot egg mixture gently over the bread
slices and cover with plastic wrap. Refrigerate at
least 4 hours or overnight.....
To bake - dot with the 2 tbsp. butter pieces and
place uncovered pan in cold oven. Bake at 350 degrees
for 45 to 50 minutes, until bread is puffy and lightly
brown. Remove from heat and let stand 5 minutes.
Serve with Cary's SF Syrup, sugar free jelly, or
fresh fruit.
Enjoy..... Converted by MMCONV vers. 1.00



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