Whole Wheat Pizza Crust

---------- Recipe via Meal-Master (tm) v8.05

Title: Whole Wheat Pizza Crust
Categories: Breads, Pizza and c
Yield: 1 servings

1 1/2 c Warm water
2 tb Veg. oil
3 tb Honey
1 tb Salt
2 1/2 c Whole wheat flour
2 tb Gluten flour (opt.)
1 c White all-purpose flour
(enough to make a satiny
Dough)
1 ts Yeast
Cornmeal for shaping surface

Contributed to the echo by: Janice Norman Whole wheat pizza WHOLE
WHEAT PIZZA CRUST Dissolve yeast in water. Add oil, honey, salt, and 1
cup whole wheat flour, and mix well. Cover and set in warm place
until light and bubbly. Add remaining wheat flour and as much white
flour as the dough wants. Knead for 10 minutes or more. Grease top of
dough, put in oiled bowl, cover, let rise 35-45 minutes. After 1st
rise, punch down, knead briefly, allow it to rest about 10 minutes --
pat it down occasionally. Heat pizza stone in 400F oven. On a
cornmeal-covered board (lots of cornmeal), roll, pound, and push
dough into a circle. Take out stone, slide dough onto it, top with
sauce and pizza ingredients. Cook pizza 10 to 15 mins.

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