Mama Mia Pizza Dough

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: MAMA MIA PIZZA DOUGH
Categories: Breadmaker, Italian
Yield: 2 servings

-LILIANNE ISAACS (KSHD53B)
-makes 2 12" pies
1 1/2 ts Red Star yeast
2 1/2 c Bread flour; as much as 3 c
*add as necessary to ball)
2 ts Butter Buds
1/8 ts Garlic powder
-more for a stronger garlic
-flavor
2 tb Oil
2 tb Honey
1 c Warm beer
-I zap room temp beer in mw
-for a few secs)

MMMMM------------------DATA PER SLICE OF DOUGH-----------------------
205 x *Calories
4 x *Gm Protein
30 x *Gm Carbohydrates
x *Mg Cholesterol
x *Gm Fat

MMMMM-------------------------EXCHANGES------------------------------
2 x *Bread

I finally found it and we are hooked. Thanks to my bread maker; we
have no excuse for not having a great homemade pizza in no time. I
hope you'll try it out and let me know how you like it. By the way,
this doesn't make a Pizza Hut type of pan pizza dough, instead it is
a hand-tossed type that is tender and not tough...delicious! Try it.
Another note: I have a Welbilt 350.

Put all ingredients in your bread maker on manual and let it do the
work. I let it rise for a little longer after it finishes, but judge
for yourself if it requires that. Divide into two 12" pies (I roll it
out) Put on two cornmeal covered pans, prick with a fork, brush with
oil, add toppings and preheat your oven to 500F. Let the pizzas rise
for 15 minutes or so, then bake for 7 minutes. MMMama Mia!! I've
gotten great recipes off this BB, so I thought I'd reciprocate! Hope
you like it!!
Lilianne in Marietta, GA

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