Fococcia Bread/Pizza Dough

* Exported from MasterCook *

FOCOCCIA BREAD/PIZZA DOUGH

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pk Fast-rising dry yeast
2 c Tepid water (90 degrees)
2 tb Sugar
4 tb Olive oil
1/2 c Salad oil
1 t Table salt
5 1/2 c Unbleached white flour
3 cl Garlic

Dissolve the yeast in the tepid water. Add sugar,
olive oil, salad oil, and regular salt. Mix 3 cups of
the flour and whip until the dough begins to leave the
sides of the mixing bowl, about 10 minutes.

Mix in remaining flour by hand or with a dough hook
and knead the dough until it is smooth. Allow the
dough to rise twice, right in the bowl, and punch down
after each rising.

Either freeze at this point or roll out into two pizza
rounds. Put on pizza tray and rub with garlic. Add
toppings and bake at 450 degrees for 10-15 minutes.
Check to see when done.

From the Frugal Gourmet



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