Basic Pizza Dough - Julia Child

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Title: Basic Pizza Dough - Julia Child
Categories: Bread machi, Breads, Hand made, Bread-baker
Yield: 1 servings

1 pk Yeast
3 c White flour
3/4 c Milk
2 tb Olive oil
1/2 c Water
1/4 ts Salt

Recipe by: Julia Child
Here's a good basic pizza dough recipe from a Julia Child cookbook that
coincidentally is perfect in the DAK breadmaker...

I sometimes throw in a little cornmeal for a nice effect too. I highly
recommend the combination we made last night - a pizza with a thin
layer of ricotta cheese, a good amount of mozzerella, a decent sprinkling
of smoked salmon (it was really a tiny amount, just a few ounces)
and some fresh thyme. Throw it on the pizza stone which has been heating
in the oven at 425 (about 10-15 minutes of pre-heating) and then cook
for abou;t 10 minutes or until the top has started to brown.

>From: ace@tidbits.halcyon.com (Adam C. Engst)

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