Macadamia Nut French Toast

* Exported from MasterCook *

MACADAMIA NUT FRENCH TOAST

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lg Eggs, lightly beaten
1/4 c Sugar
1/4 ts Ground nutmeg
2/3 c Orange juice
1/3 c Milk
1/2 ts Vanilla extract
1 (16-oz) loaf Italian bread,
- cut into 1-inch slices
2/3 c Butter or margarine, melted
1/2 c Macadamia nuts, chopped
Garnishes: powdered sugar,
- ground nutmeg

Combine eggs and next 5 ingredients, stirring well.

Fit bread slices in a single layer into a lightly
greased 13x9x2-inch baking dish. Pour egg mixture over
bread slices; cover and refrigerate hours or
overnight, turning bread once.

Pour butter in a 15x10x2-inch jellyroll pan; place
bread slices in a single layer in pan.

Bake at 400 degrees for 10 minutes; sprinkle with
nuts. Bake 10 additi minutes. Garnish, if desired, and
serve immediately with maple syrup.

Source: Country Living, November 1995



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