Veal With Mushrooms And Marsala

* Exported from MasterCook *

VEAL WITH MUSHROOMS AND MARSALA

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Meats Vegetables
Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Olive oil
3 Thinly sliced veal cutlets,
-1-inch pieces
Salt
Freshly-ground black pepper
All-purpose flour (for
-dredging)
12 Mushrooms, sliced
6 Green onions, chopped
2 md Tomatoes, peeled, seeded,
-and chopped
6 Fresh basil leaves, chopped
1/2 c Marsala
1/4 lb Fettuccine, freshly cooked
2 tb Parmesan cheese, freshly
-grated
2 tb Fresh parsley, chopped

Heat 2 tablespoons oil in medium skillet over high heat. Season veal with
salt and pepper, then dredge in flour, patting off ecxess. Saute until
lightly browned, about 3 minutes. Remove with a slotted spoon and drain on
paper towels. Reduce heat to medium. Add mushrooms and saute until
tender, about 5 minutes. Remove with slotted spoon. Add remaining 1
tablespoon oil to skillet; increase heat to medium-high. Add green onions
and saute until transparent, about 3 minutes. Stir in tomatoes and basil;
cook until most of liquid has evaporated, 4 to 5 minutes. Reduce heat to
medium; pour in wine and simmer until thickened, about 7 minutes. Return
veal and mushrooms to skillet; stir until heated through. Transfer to
warmed serving dish. Add hot pasta and Parmesan and toss. Sprinkle with
parsley and serve immediately.

Makes 2 servings.

[Bon Appetit LIGHT AND EASY SPECIAL] Posted by Fred Peters.



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