Veal With Dumplings

* Exported from MasterCook *

VEAL WITH DUMPLINGS

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef Veal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Veal cutlet -- 1-inch
Pieces
Flour
4 tb Butter
Salt and pepper
1 c Water
1 lg Onion -- sliced
2 tb Butter
1 cn Cream of chicken soup
1 3/4 c Water
DUMPLINGS
2 c Flour
4 ts Baking powder
1/2 ts Salt
1 t Poultry seasoning
1 tb Poppy seeds
1/4 c Salad oil
1 c Milk
3 tb Melted butter
3/4 c Bread crumbs
SAUCE
1 c Sour cream
1 c Cream of chicken soup

Veal: Roll veal in flour and brown quickly in butter.
Add salt, pepper and
water; simmer 30 minutes. Meanwhile, in another pan,
slowly cook onion in butter. Pour the veal intoa 9" x
13" casserole; arrange onion on top. In the veal
skillet, bring the soup and water to a boil and pour
over veal.

Dumplings: Preheat oven to 375 degrees. Mix together
first 5 dumpling ingredients. Stir in oil and milk.
Mix melted butter and breadcrumbs, roll
tablespoons of batter into thebreadcrumb mixture and
place on top of veal. Bake 20 minutes.

Combine and heat the sauce ingredients. Pass the
sauce separately to be poured over dumplings and veal.

Recipe By : Vineyard Seasons by Susan Branch



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