Veal Steak Milan- gwhp32

* Exported from MasterCook *

Veal Steak Milan - gwhp32

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Main Dish
Italian Party

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound Mushrooms
6 tablespoon Butter
4 Veal steaks
2 teaspoon Mei yen seasoning
2 teaspoon Onion salt
1/2 teaspoon Garlic salt
1/4 teaspoon Rosemary
1 cup White wine
1/2 pint Sour cream

Notes: Slice mushrooms thin. Veal steaks should be 1/4" thick. Rosemary
should be crushed when used. Mei Yen seasoning available in Spice Islands Brand
spices.
Take sour cream from refrigerator when starting preparation, so it may warm up
a bit. Preparation:
Saute the mushrooms in butter in a large heavy skillet. Remove mushrooms
leaving btter in the pan.
Brown the steaks well in the butter. Spinkle with the Mei Yen Seasoning during
the browning. Combine remaining spices and wine. When veal has browned, pour
this over the veal. Cover and simmer 30 minutes.
Blend the sour cream into the pan juices. Add reserved mushrooms. Heat 5
minutes only, over very low heat. DO NOT ALLOW TO BOIL OR IT WILL SEPARATE THE
SOUR CREAM!



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