Lemon French Toast

* Exported from MasterCook *

LEMON FRENCH TOAST

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheese/Eggs Breads
French Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Loaf frozen French bread
-dough (or frozen white
-bread dough)
1/2 c Flour
1 tb Sugar
1/2 ts Salt
6 Eggs
2 tb Grated lemon peel (use
-fresh, please)
1 t Lemon extract
2 c Milk
Melted butter or margarine

Prepare one loaf French bread as directed on package.
Cool. Store overnight. Cut into 12 equal slices,
about 1 inch thick.

Beat together flour, sugar, salt and eggs. Slowly
stir in milk, lemon peel and lemon extract. Soak
bread in batter until saturated.

Heat butter in skillet. Cook slices over medium heat
on each side until golden brown. Serve warm with
honey, powdered sugar, jam or maple syrup.

Note: You can use store bought French bread. Day-old
gives best texture to finished product.



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