Veal Rounds with Vegatables

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Title: Veal Rounds with Vegatables
Categories: German, Veal
Yield: 4 servings

1/2 ts Salt; or to taste 1/4 ts Pepper; or to taste
1/4 ts Paprika; or to taste 4 ea Veal fillets; cut
1/4" thick
4 tb Butter 4 ea Stewed tomatoes; whole
12 ea White asparagus spears; * 1/4 lb Mushrooms; fresh, sliced

* Asparagus Spears should be canned.
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~---- Sprinkle salt, pepper, and paprika over the veal slices. Saute in
butter until browned. On each fillet place 1 stewed tomato, 3 spears
asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices
over the fillets while cooking. Cook uncovered until mushrooms are just
tender. Serve with pureed potatoes and a salad.

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