Veal Cutlets With Cherry Sauce

* Exported from MasterCook *

Veal Cutlets With Cherry Sauce

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German Meats
Veal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Veal cutlets -- lean *
2 tablespoon Evaporated milk
1 tablespoon Vegetable oil
16 ounce Cherries;tart, canned -- drain
1/2 teaspoon Salt
----------garnish-----------
1/8 teaspoon Pepper -- white
Parsley
1/4 cup Red wine

* Veal cutlets should weigh about 6 oz each. ~- -----Pat cutlets dry with
paper towels. Heat oil in frypan and brown cutlets on each side approximately
3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them
warm. Blend wine and evaporated milk in a pan and simmer for 3 minutes. Add
cherries; heat through and adjust seasonings. Return cutlets to sauce and
reheat, but DO NOT boil. Arrange cutlets on preheated platter, pouring cherry
sauce around them. Garnish with parsley.



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