All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

ABCDEFGHIJKLMNOPQRSTUVWXYZ123456789



Veal Chops With Mushroom-Tarragon Cream



* Exported from MasterCook *

Veal Chops With Mushroom-Tarragon Cream

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Veal To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon sweet unsalted butter
2 veal loin chops -- 1/2 pound each
1/4 pound large fresh mushrooms (shitake or oyster) -- quartered
1/2 cup dry white wine
1/2 cup veal or chicken stock
1/3 cup heavy cream
salt and freshly ground black pepper
1 tablespoon chopped fresh tarragon

Melt butter in a heavy-bottomed skillet or sauté pan, and add veal
chops. Brown
lightly over medium-high heat, 5 minutes on each side.
Add mushrooms, stirring until they take on color. Then add wine and stock, and
simmer uncovered for 20 minutes; the veal will have a pink center.

Remove chops to warm plate, and cover. Reduce sauce over high heat until only 1
/4 cup remains. Stir in cream, and cook over medium-high heat until sauce has t
he consistency of heavy cream. Season to taste with salt and pepper. Add tarrag
on, parsley, or thyme. Pour over chops, and serve immediately.

From the Recipe Files of RecipeLu <recipelu@recipelu.com>


- - - - - - - - - - - - - - - - - -



Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2024 All Good Recipes. All Rights Reserved.
www.all-good-recipes.com