Saltimbocca(Mf)

* Exported from MasterCook *

Saltimbocca (Mf)

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6620
Serving Size : 2 Preparation Time :0:00
Categories : Veal-Mt Skillet-Mt

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 small veal scaloppini
--1/4-inch thick
4 thin slices prosciutto
4 whole fresh leaves of sage
2 tablespoons butter
1/4 cup dry white wine
salt and pepper

Beat scaloppini between pieces of plastic wrap until thin. Top each of the
slices with a slice of prosciutto and a sage leaf. Secure prosciutto and
sage leaf to the veal with a toothpick.

Melt the butter in a pan large enough to accommodate the 4 veal slices and
brown them on both sides for a few minutes. Sprinkle with fresh pepper and
lightly with salt (prosciutto is already salty).

Add white wine and reduce quickly over high heat until almost glazed. The
whole procedure should not take longer than 5 minutes. Serve with "instant"
polenta and/or saute of mushrooms and parsley. (Follow directions on package.)

Yield: 2 servings

Busted for you by Gail Shermeyer <4paws@netrax.net>



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