Pan Seared Veal Chop With Rosemary

* Exported from MasterCook II *

PAN SEARED VEAL CHOP WITH ROSEMARY

Recipe By : TVFN How to Boil Water
Serving Size : 2 Preparation Time :0:00
Categories : Meat Veal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 veal chops -- about 3/4 inch thick
2 cloves garlic -- finely chopped
1 tablespoon fresh rosemary -- finely chopped
2 tablespoons olive oil
salt & pepper
1/2 cup white wine
1/4 cup chicken stock

Rub the chops with the garlic rosemary, 1 tablespoon oil and salt and
pepper and let sit on a plate for 15 minutes. Heat a large cast iron
skillet over medium high heat and add remaining oil.
Add chops to pan and cook until golden brown and then flip.
Remove chops from pan to a baking dish and roast
in 375 degree oven for 10 minutes.
Add wine and stock to cast iron pan and stir up brown
bits from bottom. Serve chops with juice from pan.



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NOTES : Show #BW8305