Kirsch-Schnitzel (Veal Cutlets With Cherry Sa

* Exported from MasterCook *

KIRSCH-SCHNITZEL (VEAL CUTLETS WITH CHERRY SA

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Main Dish
Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ea Veal Cutlets -- Lean *
1 tb Vegetable Oil
1/2 ts Salt
1/8 ts Pepper -- White
1/4 c Red Wine
2 tb Evaporated Milk
16 oz Cherries -- Tart, Canned, Drain
-----GARNISH-----
1 x Parsley

* Veal cutlets should weigh about 6 oz each.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Pat cutlets dry with paper towels.
Heat oil in frypan and brown cutlets on each side
approximately 3 minutes. Season with salt and pepper.
Remove cutlets from pan and keep them warm. Blend
wine and evaporated milk in a pan and simmer for 3
minutes. Add cherries; heat through and adjust
seasonings. Return cutlets to sauce and reheat, but
DO NOT boil. Arrange cutlets on preheated platter,
pouring cherry sauce around them. Garnish with parsley.



- - - - - - - - - - - - - - - - - -