Haitian French Toast

---------- Recipe via Meal-Master (tm) v8.05

Title: Haitian French Toast
Categories: Brunch, Breads
Yield: 4 Servings

1 lb Loaf French Bread
1 c Orange juice
1/2 c Whipping cream
2 lg Eggs
1 ts Ground cinnamon
1/4 c Sugar
ds Nutmeg
3 tb Butter
Powdered sugar
Maple sugar

Cut loaf ends from bread/reserve. Cut remaining loaf into 1 1/2 inch thick
slices and let stand uncovered, 4 hours to overnight. In 9x13" pan, combine
orange juice, cream, eggs, cinnamon, sugar and nutmeg. With a wire whip,
whisk until well blended. Lay bread in pan. Turn several times until all
liquid is absorbed, 3-5 minutes. Melt butter in 12" to 14" frying pan over
medium heat. Put soaked bread into frying pan. Cook, turning as needed,
until richly browned on both sides (5 minutes). Dust with powdered sugar;
4-8 servings.

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