French Toast Sticks

* Exported from MasterCook *

French Toast Sticks

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast Freezer Meals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
**NO INGREDIENTS**

Someone was asking about making micro-wavable French Toast Sticks....I
don't really have a recipe, but I have fiddled around and "invented"
some that were rather good....Well, my PICKY children loved them, so
that's the real test around here. What I did was make my regular old
french toast egg mixture, adding a little flour to make it thicker. Then
I cut thick slices of (day-old) bread ("texas toast") into strips,
dipped in egg mixture, then rolled in graham-cracker crumbs (this was
the big break-through i ngredient during my experimentation!) and cooked
on lightly buttered skillet. To store, I "flash froze" them on cookie
sheets, then into a ziploc bag.....they reheated great in the microwave.
And, like I said, the kids loved them.... .and boy, are they cheaper
than the store-bought ones! I have a recipe for cookies from cake mixes
and they are wonderful. I believe that you can make them from any
flavor. Most cake mixes call for 3 eggs, 1+ cups of water and oil. When
making co! okies you only put in 2 eggs, NO water, and 1/2 cup of oil.
It makes a cookie like consistent dough. My family loves them. I like to
make Lemon and sprinkle powdered sugar on them. Last time I made them, I
did freeze them for a few days, and they were great.

from the Frozen Assets List by frozen-assets@xc.org
("wlwallace@thegrid.net") on Aug 6, 1998.



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