French Breakfast Puffs

* Exported from MasterCook *

FRENCH BREAKFAST PUFFS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Sweet butter, cubed
1/2 c Sugar
1 Egg
1 1/2 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
1/4 ts Nutmeg
1/2 c Milk
1/4 lb Melted butter
1/2 c Sugar
1 t Cinnamon

Sift together the flour, baking powder, salt and
nutmeg.

Use Food Processor. Insert steel blade, add butter,
and sugar using the on/off method cream together, add
egg and mix well.

Feed alternately through the tube the dry ingredients
and milk. Be sure that the milk is the last
ingredient to be added. Fill greased muffin tin 2/3
full. Preheat oven to 350 degrees, bake 20-25
minutes, until golden brown. Remove from muffin tin
and roll in melted butter, then in mixture of 1/2 cup
sugar and 1 tsp. cinnamon.

Do not roll the puffs you do not plan to use
immediately. These can be frozen or refrigerated and
when reheated roll in the butter and sugar mixture.
The puffs will get hard and crusty if rolled in the
butter then reheated. Serve hot.

"Sinfully delicious. We serve these with homemade
butter and coffee to our guests." Linda Hughes,
Sanger Tx

From: New Jersey Quarter Horse Champion Recipes Shared
By: Pat Stockett



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