All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.


E.Michura's Overnight French Toast W/Cinnamo

* Exported from MasterCook *


Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lg Eggs
3/4 c Milk
2 tb Sugar
1 t Pure vanilla extract
1/4 ts Ground cinnamon
1/8 ts Baking powder
8 1/2" thick slices challah or
Italian bread
4 tb Unsalted butter
1/2 c Sugar
1/4 c Dark corn syrup
1/4 ts Ground cinnamon
1/4 c Heavy cream

TO PREPARE FRENCH TOAST: In medium-sized mixing bowl,
whisk together eggs, milk, sugar, vanilla, cinnamon
and baking powder until blended. Blace bread in a
large shallow baking dish and pour egg mixture over
the top; turn to coat evenly. Press a piece of wax
paper directly on the bread to cover it and
refrigerate overnight. TO MAKE CINNAMON SYRUP: In a
small saucepan, stir together sugar, corn syrup,
cinnamon and 1/4 cup water. Bring the mixture to a
boil over medium-high heat, stiring contanstantly.
Boil for 2 minutes. Remove from the heat and stir in
cream. Let cool. (The syrup can be stored, covered,
in the refrigerator for up to 1 week.) TO COOK FRENCH
TOAST: In a skillet, heat butter over medium-high
heat. Add bread (do not crown the pan) and cook until
golden on both sides, 2 to 3 minutes per side. Serve
with cinnamon syrup.

- - - - - - - - - - - - - - - - - -

Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2024 All Good Recipes. All Rights Reserved.