Salmon Cakes

* Exported from MasterCook *

Salmon Cakes

Recipe By : Newpaper Clipping
Serving Size : 4 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can {7 1/2 oz.} salmon -- drained and flaked
1/3 cup saltine cracker crumbs
1 egg -- slightly beaten
2 tablespoons chopped onion
2 tablespoons milk
1 tablespoon lemon juice
2 tablespoons butter or margarine

In medium bowl, combine all ingredients except butter, blending well. Shape
mixture into 4 patties. Melt butter in skillet; saute patties on both sides
until golden brown and heated through.

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Posted by: Kari