Vegetable fish filets

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Title: Vegetable fish filets
Categories: Seafood, Vegetables, Main dish
Yield: 2 servings

1 lb Sole or cod filets
1 c Sliced onion
1 c Green pepper slices
3 T Dry sherry (optional)
1/2 t Salt
1/4 t Pepper
1/4 c Parmesian cheese
1 T Oil
3 c Sliced zucchini
3/4 c Chopped tomatoes
1 T Lemon juice
1/2 t Basil
2 x Drops hot pepper sauce

Place filets in a layer in oiled 9-inch square baking pan, saute
onion, zuchini and green pepper in oil until crisp-tender; spoon over
filets. Top with tomatoes. Combine sherry, lemon juice, salt, basil,
pepper and pepper sauce; pour over filets. Bake uncovered at 350F for
25-30 minutes. Remove fish and vegetables to heated platter; sprinkle
with parmesian cheese. if desired, serve pan juices over bulgar or
rice.

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