Baked French Toast

* Exported from MasterCook *

Baked French Toast

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 slices Bread
12 ounces Evaporated skim milk
4 Eggs
1/4 cup Brown sugar
1 teaspoon Vanilla extract
3/4 teaspoon Ground cinnamon

Lightly coat 9"x13"x2" pan with non-stick vegetable spray.
Arrange bread slices in bottom of pan. Combine all remaining ingredients and
mix well, using whisk or egg beater. Pour mixture evenly over bread. Cover
tightly and refrigerate several hours or overnight. To bake, preheat oven to
350. Remove bread from refrigerator and spray lightly with non-stick
vegetable spray. Bake 30-35 minutes, until lightly browned. Serve with hot
maple syrup, powdered sugar, and cinnamon. Sylvia's notes: this worked fine,
came out reasonably crisp
on the outside and reasonably soggy on the inside. Definitely a fine lower-fat
alternative to the traditional fried french toast.

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