Bacon and Cheese Breakfast Pizza

* Exported from MasterCook *

Bacon and Cheese Breakfast Pizza

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 9" single-crust pastry
1/2 pound Bacon; cook -- crumble
8 ounces Swiss cheese -- shredded
4 Eggs
12 ounces Sour cream
2 tablespoons Fresh parsley -- chopped

Roll pastry to fit into a 12" pizza pan. Bake at 425~ for 5 minutes.
Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour
cream and parsley until smooth;
pour over pizza. Bake for 20 to 25 minutes or until pizza is
puffy and lightly browned. Yield 6 main-dish or 18 appetizer servings.

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