Deviled Walleye Fillets

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Title: Deviled Walleye Fillets
Categories: Fish/sea
Yield: 6 servings

1 sm Onion, very finely diced 1 1/2 tb Dijon mustard
3 tb Lemon juice 1 ts Soy sauce
1/2 sm Green pepper, chopped Salt and pepper
1/2 c Bread crumbs 1 pn Cayenne or dash of
1/4 lb Butter (1 stick) Tabasco
1/2 c Grated provolone 2 lb Walleye fillets
OR Parmesan

Saute the onion and green pepper in the butter until soft, then add
mustard, soy sauce, cayenne, and lemon juice. Stir in crumbs and cheese.
Salt and pepper the fillets, lay them on foil broiler liner, and broil
for 5 minutes about 4 inches from the flame.
Turn the fish, cover evenly with the bread-vegetable-cheese mixture, and
broil another 6-8 minutes. Serve.

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