Seafood Sausage

* Exported from MasterCook *

SEAFOOD SAUSAGE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Appetizers
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Whitefish, skinned, boned
1/4 lb Salmon, skinned and boned
1/4 lb Shrimps, peeled
2 tb Finely minced onion
1 bn Parsley -- stems removed
1/2 ts Salt
1/4 ts Cayenne pepper
1/2 c Egg whites
4 Feet sausage casings

CUT THE FISH IN 1-INCH PIECES. Place all ingredients
except casings in a food processor and pulse until
coarsely chopped. Or, pass all the ingredients through
a meat grinder fitted with medium holes. Stuff the
mixture into sausage casings or form 2 long sausages
in plastic wrap. Poach the sausages in gently
simmering water for 5 minutes, drain and let cool. If
you have used plastic wrap to form the sausages,
remove it when sausages are cool. Cut sausages into
6-inch lengths. To serve, grill the sausages or place
under a preheated broiler. Since the sausages are
already cooked, we want only to reheat them and crisp
their skins. Makes 8 Sausages, or 4 Servings



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