Sausages Mediterranean Style

---------- Recipe via Meal-Master [Recipe Buster]

Title: Sausages Mediterranean Style
Categories: Walls
Yield: 2

400 g Thomas Walls Pork Sausages;
-cut into large
; pieces (1 pack)
1 ts olive oil
1 clove garlic; crushed
1 red pepper; seeded and cut
-into
; strips
1 397 gram can ratatouille;
-(14oz)
1 227 gram can red kidney
-beans; drained and rinsed
; (7oz)
1 227 gram can chopped
-tomatoes; (7oz)
2 ts pesto sauce
6 sundried tomatoes; cut into
-pieces
1 tb tomato ketchup
Salt and black pepper
8 black olives; pitted and
-halved
Fresh basil; shredded to
-garnish

Heat the oil in a large pan. Add the garlic and sausage pieces, cook
until browned.

Add pepper and cook for 2-3 minutes.

Add ratatouille, kidney beans, chopped tomatoes, pesto, sundried
tomatoes, ketchup and seasoning.

Simmer, uncovered, for 5 minutes.

Stir in olives prior to serving and garnish with the shredded basil

Serve with tagliatelle or crusty bread and salad.

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