Sausages Mediterranean Style

* Exported from MasterCook *

Sausages Mediterranean Style

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Walls

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
400 grams Thomas Walls Pork Sausages -- cut into large
-- pieces (1 pack)
1 teaspoon olive oil
1 clove garlic -- crushed
1 red pepper -- seeded and cut into
-- strips
1 397 gram can ratatouille -- (14oz)
1 227 gram can red kidney beans -- drained and rinsed
-- (7oz)
1 227 gram can chopped tomatoes -- (7oz)
2 teaspoons pesto sauce
6 sundried tomatoes -- cut into pieces
1 tablespoon tomato ketchup
Salt and black pepper
8 black olives -- pitted and halved
Fresh basil -- shredded to garnish

Heat the oil in a large pan. Add the garlic and sausage pieces, cook
until browned.

Add pepper and cook for 2-3 minutes.

Add ratatouille, kidney beans, chopped tomatoes, pesto, sundried
tomatoes, ketchup and seasoning.

Simmer, uncovered, for 5 minutes.

Stir in olives prior to serving and garnish with the shredded basil

Serve with tagliatelle or crusty bread and salad.

Converted by MC_Buster.



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