Salat Gezer(Kibbutz Carrot Salad)

* Exported from MasterCook *

Salat Gezer (Kibbutz Carrot Salad)

Recipe By : Cooking the Israeli Way by Josephine Bacon
Serving Size : 4 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups grated carrot
Juice of 3 large oranges -- (1/2 to 2/3 cup)
Juice of 2 lemons -- (about 6 tbsp)
1/2 cup water
4 tablespoons honey
2 sprigs fresh mint -- for garnish

Place grated carrots in a large bowl. Strain orange and lemon juice with a siev
e to remove seeds and pour over carrots. Add water and stir in honey. Cover bo
wl with palstic wrap and refrigerate for at least 2 hours to let flavors blend.
Garnish with mint sprigs before serving.

Cooking the Israeli Way by Josephine Bacon p. 25, 1986
Lerner Publications Co ISBN: 0- 8225-0912-1


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