Sausage 3

* Exported from MasterCook *

Sausage 3

Recipe By : Carol Miller-Tutzauer riacmt@ubvmsa.cc.buffalo.edu
Serving Size : 1 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb coarse-ground lean pork" 1 kg
1 Tbls coarse-ground fennel [buy whole seeds and
2 bay leaves -- crushed
1 Tbls dried parsley
3 cloves garlic -- crushed
1/8 tsp hot dried red pepper flakes
1 tsp salt
1/4 tsp pepper
65 ml water

1. Mix all the ingredients carfully, let stand for 1 hour, and mix again.

2. Stuff into casings or fry plain.

Difficulty : moderate - patience needed.
Precision : measure ingredients.

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