Melt-In-Your-Mouth Sausages

* Exported from MasterCook *

Melt-In-Your-Mouth Sausages

Recipe By : Taste of Home
Serving Size : 8 Preparation Time :0:00
Categories : All Newly Typed Not Shared Sausage

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Italian sausage -- sweet, mild, or hot
48 ounces spaghetti sauce
1 can (6 oz.) tomato paste
1 large green pepper -- sliced thin
1 large onion -- sliced thin
1 Tablespoon grated Parmesan cheese
1 teaspoon parsley flakes
1 cup water

Place sausage in skillet; cover with water. Simmer 10 minutes; drain.
Meanwhile, place remaining ingredients in slow cooker; add sausage (cut in
hot dog lengths if using sweet sausage). Cover; cook on low 4 hours.
Increase temperature to HIGH; cook 1 hour more. Serve on buns or slice and
serve over spaghetti. Yield 8 servings.

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