Kielbasa Sausage

* Exported from MasterCook *

Kielbasa Sausage

Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Sausage Prodigy
L.A. Times Dish
Light

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds pork -- ground
1/2 pound ground beef
3 cloves garlic -- minced
1 tablespoon salt
1 1/4 teaspoons black pepper -- coarsely ground
2 teaspoons brown sugar
3/4 teaspoon marjoram
1/2 teaspoon allspice
1/4 teaspoon liquid Barbecue Smoke(R) -- optional
2 tablespoons textured vegetable protein plus
1/4 cup water -- optional
sausage casings

Knead together the pork, beef, and garlic in a large bowl. Combine the
remaining ingredients in another bowl, then combine both mixtures, thoroughly
kneading the flavorings into the meat. Stuff the casings to form 18 to
24-inch links, then tie the two ends together, forming a ring. Refrigerate
overnight to blend the flavors before cooking in your favorite manner.
Kielbasa may also be smoked.

Yield: 2 pounds or about 12 to 14 sausages.


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