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Italian Sausage (Sweet or Hot)



---------- Recipe via Meal-Master (tm) v8.01

Title: Italian Sausage (Sweet or Hot)
Categories: Pork/ham, Italian, Sausages
Yield: 1 servings

5 lb Coarse Ground Pork Butt 5 ea Cloves pressed garlic
1 1/3 tb Salt 2 tb Paprika
1 1/3 tb Ground Coriander 1 c Cold water
3/16 tb Coarse Ground Black

pper
Add 2 tsp crushed red peppers for HOT sausage. Combine all ingredients,
mix well and stuff into hog casing or make patties.

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