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Italian Sausage (Sweet Or Hot)



---------- Recipe via Meal-Master (tm) v8.04

Title: ITALIAN SAUSAGE (SWEET OR HOT)
Categories: Italian, Meats, Pork
Yield: 1 servings

5 lb Coarse Ground Pork Butt
1 1/3 tb Salt
1 1/3 tb Ground Coriander
3/16 tb Coarse Ground Black
5 Cloves pressed garlic
2 tb Paprika
1 c Cold water

pper
Add 2 tsp crushed red peppers for HOT sausage.
Combine all ingredients, mix well and stuff into hog
casing or make patties.

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