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Italian Sausage

* Exported from MasterCook *

Italian Sausage

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sausage

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lbs coarsely ground pork shoulder
2 Tsp salt
1 Tsp pepper
2 Tbsp fennel seed
1/2 Can water
1 Tsp ground hot pepper seeds -- (1 to 2)

Soak fennel seed in water for 10 minutes or more.
Mix fennel and water with pork. Mix in spices and stuff into casings.
Tie off at 4" intervals.

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