Homemade Chorizo

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Title: Homemade Chorizo
Categories:
Yield: 4 servings

1 lb Pork butt -- ground
1 ts Coarse salt
1 ts Black pepper -- freshly
Ground
2 tb Ancho chile powder
4 Cloves garlic -- minced
1/2 bn Fresh oregano -- chopped
1 ts Ground coriander
1 tb Ground cumin
2 tb Vinegar

In a medium size bowl, mix the pork, salt, pepper,
chile powder, garlic, oregano, coriander, cumin and
vinegar thoroughly. Refrigerate, in an airtight
container, overnight. This allows the flavors to meld.
The chorizo may also be frozen. Yield: 1 pound chorizo
10/9/show Copyright, 1996, TV FOOD NETWORK, G.P., All
Rights Reserved

Recipe By : TOO HOT TAMALES SHOW #TH6295

From: Pat Asher <asher@mcs.Com> Date: Mon, 28
Oct 1996 18:34:23 -0600

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