Basic Irish Sausages/ from Irish Traditional Food

* Exported from MasterCook *

Basic Irish Sausages / from Irish Traditional Food

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds Lean pork
8 ounces Pork fat -- without gristle
1/2 teaspoon Ground allspice
1 teaspoon Salt
Fresh-ground pepper
Pinch dried sage or marjoram
1 ounce White breadcrumbs (optional)
Ground ginger, mace -- nutmeg
Cloves -- cayenne pepper

Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon
or
so each time to check the flavour until you get it the way you like it.) Add
the herbs and breadcrumbs and any spices used. Fill skins as usual.

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