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								Pickled Mushrooms (Roberta Krieger)
			
 
			 
 MMMMM----- Recipe via Meal-Master (tm) v8.04 
   
       Title: Pickled Mushrooms (Roberta Krieger) 
  Categories: E cleary, Vegetables, Appetizers, Can/preserv 
       Yield: 4 servings 
   
       1 lb Sm fresh mushrooms 
     1/4 c  Oil 
       3 tb Lemon Juice 
       1    Clove garlic, halved 
     1/2 ts Salt 
         pn Pepper 
         pn Oregano 
       2    Bay leaves 
   
   Remove stems from mushrooms. Wipe caps dry with paper towels. Place 
   caps in jar. Combine remaining ingredients in saucepan. Heat & pour 
   over mushrooms. When cool, cover and REFRIGERATE FOR AT LEAST 2 DAYS. 
   Shake occasionally (gently). Pour off any liquid and serve with 
   toothpicks. 
    
   From "The Joy of Israel" by R. Friesem 
    
   The Homestead BBS (615) 385-9421 
   
 MMMMM 
   
 
   
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