Passover Matzah Balls

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Title: Passover Matzah Balls
Categories: Polkadot, Death, Jewish, Holidays
Yield: 1 Servings

3 Eggs, separated,
1 1/2 c Matzah meal (duhh)
1 1/2 ts Salt

separate eggs. Beat yolk till light and frothy. Beat white till
stiff and dry. Fold whites into yolks. add 1/2 teaspoon salt. Add
matzah meal slowly to egg mixture. place in fridge for several
hours. Brong large kettle of water to a rolling boil, add 1 teaspoon
salt. wet hands and shape matzah mixture into balls about 1 inch
diameter. Add to boiling water. DON'T ADD MORE UNTIL FIRST BATCH
SURFACES! Cook appx. half an hour. Remove w/ slotted spoon. If
balls fall apart, add small amounts of matzah meal until proper
consistency.

* The Polka Dot Palace BBS 1-201-822-3627. Posted by DEATH

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