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Roast Turkey With Chestnut Filling



---------- Recipe via Meal-Master (tm) v8.02

Title: ROAST TURKEY WITH CHESTNUT FILLING
Categories: Penndutch, Poultry
Yield: 1 servings

1 ea Turkey
1 x *chestnut filling recipe
1/2 c Butter
1/4 c Flour
1 x Salt

Dress and clean turkey and fill with Chestnut
Stuffing. Cream together the butter and flour and rub
the legs, wings, and breast with the mixture. Place in
oven (400-F) for 15 minutes. Season with salt. Reduce
the heat to 350-F and finish roasting for 3-1/2 hours
or until tender.
Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.

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