Passover Chocolate Sponge Cake

---------- Recipe via Meal-Master (tm) v8.02

Title: Passover Chocolate Sponge Cake
Categories: Chocolate, Cakes
Yield: 6 servings

12 Eggs, separated -orange
1 1/2 c Sugar 1/2 lb Sweet chocolate, grated
2 tb Cold water 3/4 c Matzo cake flour
Juice and grated rind of 1

Preheat oven to 350^F.

Beat egg yolks and sugar until light and fluffy (about 7 minutes). Add cold
water, orange juice, orange rind, chocolate and cake flour. Gently fold in
stiffly beaten egg whites.

Pour into a 10-inch tube pan with removable insert. Bake for 55 to 65
minutes or until cake springs back when gently pressed. Cool completely,
inverted on cake rack, before removing from pan.

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