Fruit Cornish Hens

---------- Recipe via Meal-Master (tm) v8.03

Title: FRUIT CORNISH HENS
Categories: Poultry
Yield: 1 Servings

8 Cornish game hens (each abou
12 Large garlic cloves; peeled
5 g Dried oregano
Salt (to taste)
Pepper (to taste)
25 cl Red wine vinegar
1 dl Olive oil
150 g Pitted prunes
150 g Dried apricots
150 g Pitted green olives
100 g Capers (plus a bit of the ju
8 Bay leaves
200 g Brown sugar
25 cl Dry white wine
10 g Italian parsley (chopped)

Recipe by: Nancy Mintz UNIX System Development Lab,
AT&T-IS, Summit, NJ 1. Clean hens well under cold
water. Pat dry.

2. In a large bowl, combine hens, garlic, oregano,
salt, pepper, vinegar,

3. Preheat oven to 175 øC .

4. Arrange game hens in 1 or 2 shallow roasting pans.
Spoon all the marin

5. Bake for 1 to 1 1/4 hours, basting frequently,
until golden. Juice sho

6. Transfer hens, fruit, olives and capers to a
serving platter. Moisten

Author's Notes:
I originally got this recipe from the Sunday
magazine of the local pape

Difficulty : easy. Precision
: approximate measurement OK.

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