Pheasant and Wild Rice

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Title: Pheasant and Wild Rice
Categories: Poultry
Yield: 5 Servings

1 c Raw wild rice
1 cn Cr. of chicken soup
1 cn Cr. of mushrooms soup
1 cn Mushrooms
2 1/2 c Water
Water chestnuts
2 Pheasants; cut up, flour and
Brown.
1 pk Instant onion soup mix

Mix rice, canned soup, water, mushrooms and water chestnuts in 9x13"
glass casserole. Add pheasant. Sprinkle with onion soup mix. Cover
lightly with foil. Bake 2 - 2 1/2 hours at 300 degrees.

Andrea Leafblad, St Could MN
Herberger's cookbook.

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