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Mandarin Pheasant

* Exported from MasterCook *

MANDARIN PHEASANT

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Pheasants, halved
1 cn 11 oz. mandarin oranges
1 tb Cornstarch
2 ts Grated lemon peel
1 tb Lemon juice

Dust oranges, draining syrup into pan. Stir in cornstarch, lemon
peel and juice. Cook until thickened, stirring constantly. Remove
from heat, add oranges. Spoon sauce over birds and cover. Bake 15
minutes at 425F. Bake 1 hour 325F, baste often. Remove cover. Bake
30 minutes.

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