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Wild Duck Gumbo- Part 2

* Exported from MasterCook *

Wild Duck Gumbo - Part 2

Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 16 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
SEE PART 1 FOR INGREDIENTS

In a Dutch oven over medium heat, brown duck in batches in oil. Remove and set
aside. Discard all but 2/3 cup drippings. Add flour to drippings; cook and stir
over medium heat until brown, 12-14 minutes. Add sausage, onion, green pepper,
celery, parsley and garlic. Cook for 10 minutes, stirring occasionally. Add
next 8 ingredients; mix well. Add duck; bring to a boil.
Reduce heat; cover and simmer 60-75 minutes or until duck is tender. Remove
duck. Cool. Debone and cut into chunks; return to pan. Simmer 5-10 minutes or
until heated through. Remove bay leaves. Serve with rice.

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