Duck Michael Gelman

* Exported from MasterCook *

DUCK MICHAEL GELMAN

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry Game
Celebrity

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Duckling
Salt and pepper
1/2 cup Orange marmalade
1 cup Frozen orange juice concentrate.
2 cans Sweet cherries w/syrup -- 8oz

1/2 cup Red wine
3 tablespoons Brown sugar
2 tablespoons Cornstarch

Season duck with salt and pepper. Put in a baking pan.
Mix orange marmalade with orange juice concentrate.
Pour over duck. Bake at 350~ for 20 minutes per pound.
During last half hour raise temp to 425~ and baste every 10 minutes with
pan juices. SAUCE-In processor puree cherries. Put in a saucepan with
wine, sugar and cornstarch. Simmer until thick and serve over duck.
Source: Gelman, Live with Regis and Kathie Lee.




- - - - - - - - - - - - - - - - - -