Saute Chicken Livers With Onions& Mushrooms

* Exported from MasterCook *

SAUTE CHICKEN LIVERS WITH ONIONS & MUSHROOMS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Chicken livers
1/2 c Pancake flour (more or less)
1/2 ts Salt
2 ts Garlic powder
1/2 ts Pepper or dried basil
1 lg Onion -- coarsely chopped
1 c Mushrooms -- chopped
1/2 c Margarine OR
3 tb Olive oil (give or take)

* If using canned mushrooms, squeeze all liquid from
mushrooms first.
If using fresh, do not rinse, wipe clean instead.

Mix pancake flour, garlic powder, salt and pepper in a
bowl or plastic baggie. Coat livers in pancake
mixture, coating thoroughly. Set aside on paper plate.

Heat 2 Tb margarine or oil in a frying pan and saut
onions until just clear. Remove onions and set aside.

In a clean pan, heat 1/4 cup margarine or 3-4 Tb. oil
on a medium to high heat. Place livers in pan side by
side one at a time. As soon as edges start to brown
turn livers over one at a time, put onions and
mushrooms into pan and lower heat. If necessary add
more margarine by adding slivers around the edge so as
not cool down pan. Saut slowly and tenderly for
another 2 or 3 minutes on a medium heat or until done.

Remove from heat and serve immediately with a rice
pilaf or alone as an appetizer.

Source: Sheri Maurer - Mom's only dish! Typed by
.\ichele



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