Yogurt-Curry Chicken

* Exported from MasterCook II *

Yogurt-Curry Chicken

Recipe By : Nancy Shour
Serving Size : 4 Preparation Time :0:45
Categories : Dairy Ethnic
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds chicken breasts -- skinned & boned
1 cup plain yogurt
5 cloves garlic -- minced
1 large onion -- chopped
3/4 teaspoon salt
2 tablespoons curry powder
2 tablespoons lime juice

Combine all the marinade ingredients with the chicken and refrigerate all
day or overnight... the longer the best.=20

When you're ready to cook it, bake it at 400 with all the sauce for 35-40
minutes, so the chicken is done, any germs are cooked to death, and the
sauce starts to reduce.=20

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Serving Ideas : with tomato chutney and over rice

NOTES : This same marinade and sauce works for a cut up whole chicken