Yaki Udon(Figi)

* Exported from MasterCook *

YAKI UDON (FIGI)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Asian Chicken
Pasta Vegetables
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Vegetable oil
1 lb Chicken breast or firm tofu
Diced
4 c Green cabbage -- shredded
1 c Carrot -- shredded
1 c Onion -- thinly sliced
1 c Green bell pepper -- thinly
Sliced
2 c Zucchini And yellow squash
Mixed
12 Spears Broccoli -- blanched
1 lb Udon noodles
1 tb Oyster sauce or to taste --
Optional

Heat a large saute pan and add the oil. When the oil
is heated add the diced chicken or tofu and stir fry
until lightly golden. Add the remaining vegetables and
continue stir frying until lightly cooked (do not
overcook vegetables). Then add the noodles and the
oyster sauce (if using) and cook through, or until the
noodles are cooked. They need not be cooked separately
as the juices from the vegetables provide moisture.
Season to your taste.

Recipe By : Sunshine Magazine (9/17/95)



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