Walnut Chicken With Ham

---------- Recipe via Meal-Master (tm) v8.02

Title: WALNUT CHICKEN WITH HAM
Categories: Chicken, Oriental, Poultry, Meats, Wok
Yield: 6 servings

2 c Chicken, diagonally sliced
-OR
1 Whole breast chicken,
-diagonally sliced
1 tb Soya sauce
1 tb Wine
Salt
1 md Onion sliced or diced
1 c Frozen peas
1/2 c Sliced water chestnuts
2 sl Luncheon ham, sliced in
-2x1" pieces
3 tb Oil
1/2 c Walnut meats, toasted

1. Slice and prepare ingredients. Toast walnuts.
Marinate meat in wine, soya sauce, and salt about 5
minutes.

2. Heat oil in wok to smoking point. Stir fry chicken
and onions together 3 minutes, add peas and water
chestnuts, stir, cover wok and cook ingredients 3 more
minutes, lifting cover twice to stir ingredients. Mix
in ham and walnuts.

NOTE: If desired, almonds or cashews could be
substituted for walnuts, or nuts may be omitted
altogether.

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